In the heart of one of the capitals of Italian enology, young and brilliant management for this bistro located on the first floor of a building in the historic center; the gastronomic offer ranges from tradition to innovation. The kitchen of the bistro processes food with simplicity and making sure that the ingredient is always able to express itself at its best.
Canonica is an Alta Langa winery that has been making for 80 years its own grapes, coming from the organically grown agricultural property and from a selection of grapes that come from prestigious areas of the Langhe and Monferrato regions that combine quality to tradition.
A starred restaurant with a tradition of over 20 years managed by the Ferretto family. Walter Ferretto carries out an author cuisine restaurant with great skill and skill, focusing not only on the heritage offered by the territory but also on hospitality and centrality of the customer.
Loweb is a project dedicated to micro enterprises and their digital development, for those who are not satisfied with simple and standardized social communication tools, but decide instead to rely on the development of a website, essential but well-finished, for their online presentation.
The Roberto Palma funeral home company has been operating in all contexts of the funeral sector in Piedmont and throughout the Asti area since 1991. With its own means and affiliated with a service company in the area, it manages funerals in Asti, more than one a day, when necessary.
Be Radio is a comic web radio, which has developed over the years through radio and live comedy shows. To date it has several Speakers, artists and actors active within its network.
Tissue paper converting company, present on the national and international market for over 30 years, ICA Tissue offers a complete service suitable for every need, with the production of over 10 types of paper in mother reel format.
Reference point of Barbaresco cuisine, Bistrot Antinè is characterized by refinement and elegance with the aim of transmitting this style also to young audiences, in search of new flavors. A refined food style, aimed at everyone.
The Barone butcher, founded in 1980, has always worked with competence and professionalism to offer customers quality products. A reality rooted in local tradition that goes further, also looking at the foreign market to establish itself and achieve the highest quality standards.