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Promoting a restaurant with photos and without videos means that the photos must be made dynamic in some way, in movement.
Here is a video that implements typographic and rotoscope effects.

All of Food is a group of passionate food and journalism lovers who decided to use their knowledge to talk about their passion, with reviews, articles and recipes.

Restaurant-Pizzeria, La Taverna di Noè is a place for everyone, from the customer with simple desires to the curious gastronaut, with kind and essential service, with a wide and stimulating offer with a Mediterranean touch and beyond.

There is a lot of history inside Castello di Verduno winery, which unfolds around a single great passion, that for the noblest of vines: Nebbiolo. A family tradition that has led to what is now the Verduno Castle: hotel, restaurant, cellar and farmhouse.

In the heart of one of the capitals of Italian enology, young and brilliant management for this bistro located on the first floor of a building in the historic center; the gastronomic offer ranges from tradition to innovation. The kitchen of the bistro processes food with simplicity and making sure that the ingredient is always able to express itself at its best.

The Agriturismo Ca ‘d Linet is located in Coazzolo, a small hilly village in the Langhe near Castagnole delle Lanze, Neive and Mango. It is a small restaurant with rooms for tourists.

Delizie Bakery is a strong point in the food industry. It incorporates the Barbero brand, excellence in the field of baked goods, and has founded an all-Piedmontese association that is nationally famous.

In the center of a town of medieval origin just a few minutes from Alba, stands the Antico Casale Mattei. According to certain documents, the structure dates back to 1703. Due to its location in the historic center, with large living spaces, it was used as a small reception facility. Furnished with authentic peasant-bourgeois style furniture, their strong point is care and attention to details.

Canonica is an Alta Langa winery that has been making for 80 years its own grapes, coming from the organically grown agricultural property and from a selection of grapes that come from prestigious areas of the Langhe and Monferrato regions that combine quality to tradition.

A brand of the food wholesale company CE.DI.S. Group, which aims to enhance local productions, enhancing their quality also at the national level. Cotto per Cuneo is a brand developed to highlight the great tradition of Granda’s ham, meaning the Cuneo area production.

Rabayà is a restaurant nestled in one of the most famous sub-areas of the Barbaresco appellation. Located in one of the most beautiful UNESCO sites, it becomes a culinary and tourist experience, cradling customers in a relaxing atmosphere.