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All of Food is a group of passionate food and journalism lovers who decided to use their knowledge to talk about their passion, with reviews, articles and recipes.

Restaurant-Pizzeria, La Taverna di Noè is a place for everyone, from the customer with simple desires to the curious gastronaut, with kind and essential service, with a wide and stimulating offer with a Mediterranean touch and beyond.

In the heart of one of the capitals of Italian enology, young and brilliant management for this bistro located on the first floor of a building in the historic center; the gastronomic offer ranges from tradition to innovation. The kitchen of the bistro processes food with simplicity and making sure that the ingredient is always able to express itself at its best.

A4L is an engineering studio for industrial equipment, specializing in the design of various logistic structures such as mobile tunnels, rapid doors, loading bays and rigid doors.

The Agriturismo Ca ‘d Linet is located in Coazzolo, a small hilly village in the Langhe near Castagnole delle Lanze, Neive and Mango. It is a small restaurant with rooms for tourists.

In the center of a town of medieval origin just a few minutes from Alba, stands the Antico Casale Mattei. According to certain documents, the structure dates back to 1703. Due to its location in the historic center, with large living spaces, it was used as a small reception facility. Furnished with authentic peasant-bourgeois style furniture, their strong point is care and attention to details.

Canonica is an Alta Langa winery that has been making for 80 years its own grapes, coming from the organically grown agricultural property and from a selection of grapes that come from prestigious areas of the Langhe and Monferrato regions that combine quality to tradition.

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Rabayà is a restaurant nestled in one of the most famous sub-areas of the Barbaresco appellation. Located in one of the most beautiful UNESCO sites, it becomes a culinary and tourist experience, cradling customers in a relaxing atmosphere.

Located right in the center of Alba, the capital of the Langhe, Bistrot Duomo offers a wide selection of Gourmet Pizzas prepared with fresh, top quality ingredients, as well as a wide selection of traditional Piedmontese cuisine.

A starred restaurant with a tradition of over 20 years managed by the Ferretto family. Walter Ferretto carries out an author cuisine restaurant with great skill and skill, focusing not only on the heritage offered by the territory but also on hospitality and centrality of the customer.

Wine experts, they share the passion with the whole family. Two sisters, Giovanna and Marcella, look after and manage the cellars of the Castello di Verduno and the Agriturismo Ca ‘del Re. Their luxuriant garden is the ideal place for a light lunch, a good glass of wine and a relaxing afternoon in the shade. of a historic cherry tree.

Arrlem is an artisan workshop that has been making quality furniture for over 60 years. The carpentry also makes use of the “artisan excellence” mark, a well-known recognition issued only to the most experienced master carpenters.

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The Barone butcher, founded in 1980, has always worked with competence and professionalism to offer customers quality products. A reality rooted in local tradition that goes further, also looking at the foreign market to establish itself and achieve the highest quality standards.

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Austerity

Newest Episode: S01 E06

The Roberto Palma funeral home company has been operating in all contexts of the funeral sector in Piedmont and throughout the Asti area since 1991. With its own means and affiliated with a service company in the area, it manages funerals in Asti, more than one a day, when necessary.

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2018 – 2020

BeRadio

Newest Episode: S03 E05

Be Radio is a comic web radio, which has developed over the years through radio and live comedy shows. To date it has several Speakers, artists and actors active within its network.

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2020 – 2020

Rolling spray

Newest Episode: S01 E06

Tissue paper converting company, present on the national and international market for over 30 years, ICA Tissue offers a complete service suitable for every need, with the production of over 10 types of paper in mother reel format.

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Reference point of Barbaresco cuisine, Bistrot Antinè is characterized by refinement and elegance with the aim of transmitting this style also to young audiences, in search of new flavors. A refined food style, aimed at everyone.

Tissue paper converting company, present on the national and international market for over 30 years, ICA Tissue offers a complete service suitable for every need, with the production of over 10 types of paper in mother reel format.
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Glamour style

Newest Episode: S03 E04

Reference point of Barbaresco cuisine, Bistrot Antinè is characterized by refinement and elegance with the goal of transmitting this style also to young audiences, in search of new flavors. A refined meal, aimed at everyone.

May – September 2020 – September – December 2020

Meat new friends

Newest Episode: S02 E04

The Barone butcher, founded in 1980, has always worked with competence and professionalism to offer customers quality products. A reality rooted in local tradition that goes further, also looking at the foreign market to establish itself and achieve the highest quality standards.

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For 25 years, Verde Abitare has been a real estate agency in the heart of Monferrato, now a UNESCO World Heritage Site. This real estate agent does not deal with simple properties, but unique places immersed in unforgettable landscapes, in which to live.
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Say cheese

Newest Episode: S02 E06

CE.DI.S Group is a wholesale distribution company specializing in food products, food and gastronomic specialties and the resale of major food brands.