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Chef seasons - S03 E02 - Autumn 2018 – Walter Ferretto

1 monthStarted on 18.09.2018

In this year we have not only carried out seasonal photo shoots, but we have also dedicated ourselves to photos of the restaurant staff, in order to have an updated and professional image on the entire website that was under our management for contents and layout.

We wanted to represent the autumn season with its colors, which is what makes us love it so much. We used seasonal elements to distinguish the different dishes and make sure that they were distinguishable by color and setting

If composition is normally an important factor, in the case of food photography it is fundamental. The framing and angle are aspects that must always be taken into consideration, but in this case the collateral elements also play a decisive role. Choice of dish, background, food colors, contrasts, everything affects the final result and must be weighed carefully, this is the main task of our photographers.

Finally, the final touch. Often the photographic techniques are excellent, but to get a perfect result you need to be ready to adjust some details during the editing phase. In order not to risk losing quality, our teams always shoot in Raw format.

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A starred restaurant with a tradition of over 20 years managed by the Ferretto family. Walter Ferretto carries out an author cuisine restaurant with great skill and skill, focusing not only on the heritage offered by the territory but also on hospitality and centrality of the customer.