In the first season of our collaboration, the social management consisted of the simple post-production of the shots and the populating of the facebook page with posts created and sharing of articles related to the restaurant.
In fact, at the time of the publication of the website, the customer was addressing a different audience, who are not used to social media, and decided not to continue with the management of the social channel because he wanted to concentrate his promotional campaign. on other sources. However, it was decided by mutual agreement to set up a social discourse, to leave it set in anticipation of a future opening. Which actually happened a few years later.