%WEB - All of Food is a group of passionate food and journalism lovers who decided to use their knowledge to talk about their passion, with reviews, articles and recipes.
%ONE - The Agriturismo Ca 'd Linet is located in Coazzolo, a small hilly village in the Langhe near Castagnole delle Lanze, Neive and Mango. It is a small restaurant with rooms for tourists.
%WEB - Located right in the center of Alba, the capital of the Langhe, Bistrot Duomo offers a wide selection of Gourmet Pizzas prepared with fresh, top quality ingredients, as well as a wide selection of traditional Piedmontese cuisine.
%ONE - Rabayà is a restaurant nestled in one of the most famous sub-areas of the Barbaresco appellation. Located in one of the most beautiful UNESCO sites, it becomes a culinary and tourist experience, cradling customers in a relaxing atmosphere.
%SHOOTING - Born from Giorgio Armani's personal Chef, Molo47 is not just any restaurant, but a place where cuisine and relaxation coincide with the quality of unique dishes and the emotion of conviviality, immersed in the splendid landscape of the island of Formentera.
%ONE - An intimate place with warm colors. La Taverna di Noè takes care of the customer in the best way with pizzas and delicious dishes. An experience that makes you travel with taste to the atmosphere of Mediterranean marine restaurants, even if in the heart of the Lanzo valleys in Turin.
%SHOOTING- Restaurant-Pizzeria, La Taverna di Noè is a place for everyone, from the customer with simple desires to the curious gastronaut, with kind and essential service, with a wide and stimulating offer with a Mediterranean touch and beyond.
%WEB - In the heart of one of the capitals of Italian enology, young and brilliant management for this bistro located on the first floor of a building in the historic center; the gastronomic offer ranges from tradition to innovation. The kitchen of the bistro processes food with simplicity and making sure that the ingredient is always able to express itself at its best.
%WEB - A starred restaurant with a tradition of over 20 years managed by the Ferretto family. Walter Ferretto carries out an author cuisine restaurant with great skill and skill, focusing not only on the heritage offered by the territory but also on hospitality and centrality of the customer.
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