All of Food is a group of passionate food and journalism lovers who decided to use their knowledge to talk about their passion, with reviews, articles and recipes.

Wine experts, they share the passion with the whole family. Two sisters, Giovanna and Marcella, look after and manage the cellars of the Castello di Verduno and the Agriturismo Ca 'del Re. Their luxuriant garden is the ideal place for a light lunch, a good glass of wine and a relaxing afternoon in the shade. of a historic cherry tree.

The Agriturismo Ca 'd Linet is located in Coazzolo, a small hilly village in the Langhe near Castagnole delle Lanze, Neive and Mango. It is a small restaurant with rooms for tourists.

Located right in the center of Alba, the capital of the Langhe, Bistrot Duomo offers a wide selection of Gourmet Pizzas prepared with fresh, top quality ingredients, as well as a wide selection of traditional Piedmontese cuisine.

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Rabayà is a restaurant nestled in one of the most famous sub-areas of the Barbaresco appellation. Located in one of the most beautiful UNESCO sites, it becomes a culinary and tourist experience, cradling customers in a relaxing atmosphere.

Born from Giorgio Armani's personal Chef, Molo47 is not just any restaurant, but a place where cuisine and relaxation coincide with the quality of unique dishes and the emotion of conviviality, immersed in the splendid landscape of the island of Formentera.

An intimate place with warm colors. La Taverna di Noè takes care of the customer in the best way with pizzas and delicious dishes. An experience that makes you travel with taste to the atmosphere of Mediterranean marine restaurants, even if in the heart of the Lanzo valleys in Turin.

Restaurant-Pizzeria, La Taverna di Noè is a place for everyone, from the customer with simple desires to the curious gastronaut, with kind and essential service, with a wide and stimulating offer with a Mediterranean touch and beyond.

In the heart of one of the capitals of Italian enology, young and brilliant management for this bistro located on the first floor of a building in the historic center; the gastronomic offer ranges from tradition to innovation. The kitchen of the bistro processes food with simplicity and making sure that the ingredient is always able to express itself at its best.

In the center of a town of medieval origin just a few minutes from Alba, stands the Antico Casale Mattei. According to certain documents, the structure dates back to 1703. Due to its location in the historic center, with large living spaces, it was used as a small reception facility. Furnished with authentic peasant-bourgeois style furniture, their strong point is care and attention to details.

A starred restaurant with a tradition of over 20 years managed by the Ferretto family. Walter Ferretto carries out an author cuisine restaurant with great skill and skill, focusing not only on the heritage offered by the territory but also on hospitality and centrality of the customer.

Eventi e Sapori Catering and Banqueting is a young and dynamic company that operates in the catering sector with particular attention to the catering and banqueting service in the Langhe, Cuneo and Piedmont, with professional equipment and facilities.
The philosophy "Piedmontese tradition and creative genius" fully represents the dishes and menus of Andrea Larossa, who on the stage of Alba in the heart of the Langhe, in September 2014 opens his restaurant which in just two years has won the very famous Michelin star.

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